BEST cornbread recipe

2 eggs beaten
2 cups milk
1/2 cup buttermilk
1 cup melted butter
1/4 cup real maple syrup ( can substitute honey if need be)
2 cups cornmeal (use the blue stuff)
1 1/2 cups unbleached white flour
1/2 cup whole wheat flour
1/2 cup sugar
1/2 tsp baking soda
3 tsps baking powder
1 tsp salt

Measure wet and dry ingredients in seperate bowls. Partially whisk wet ingredients prior to adding to dry whisked ingredients in large bowl and stir or whisk until combined. The batter will be thin. Pour into a greased and floured 13 x 9 pan and bake at 350 degrees for 35-40 minutes until golden around the edges.

ok word on the street is that this is the recipe used @ pasquals. I dont even want to know what Doodle had to do to get this recipe. But sure enough, he did.