The best guac recipe

This is my dad's recipe for Guacamole.. the KEY to making this perfect is in the avacado. It's gotta be a mexican avacado, and its gotta be ripe. When you squeeze it, it has to be just a little soft. Any even slightly unripe avacado will be disastrous.

3 avacados

1/2 lime, squeezed on top

1/4 cup grape tomatos, cut in 1/4ths.

2 Tbsp cilantro finely chopped

1/8 cup onion finely chopped

salt and pepper to taste

1/2 a cerrano pepper

Smush together, and enjoy. Keep the pit in the bowl to preserve color and freshness.